The Art of Steeping
Select a tea type below to discover the exact parameters necessary to extract the most delicate, complex tasting notes without scalding the leaves.
175°F
Japanese Green Teas
Green teas are unoxidized and extremely delicate. Boiling water will scald the leaves and draw out bitter tannins. Use cooler water to extract sweet, umami notes.
Ideal Temp
175°F (80°C)
Steep Time
1.5 - 2 mins
Leaf Ratio
3g / 8oz
Infusions
Up to 3